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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Enjoy these.
Place popcorn in a 15" X 10" X 1" baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300 F for 20 minutes. Cool Store in an airtight container. Yield: 2 quarts Serving Size: 1 cup NOTES : The crisp, lightly sweet snack is great for traveling since its not sticky. Email this Recipe:
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