Instructions: Cream together butter, sugar, and egg; set aside. Sift together flour, baking powder, and nutmeg. Add dry ingredients to butter mixture, alternating with the milk. Spoon into 12 well-greased muffin cups. Bake at 350 for 13 to 15 minutes.

Topping: Combine sugar and cinnamon. Allow muffins to cool 5 minutes. Dip tops in melted butter and then roll the tops in cinnamon mixture.

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