Recipe for Cinnamon Raisin Biscuits 
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Yield:
8
Ingredients:
Amount Ingredient
1/4 cup White Flour
1/2 cup Wheat Germ
3 tbl Sugar
2 tsp Baking Powder
1 tsp Cinnamon
1/4 cup Margarine
1 cup Raisins
1/2 cup Milk
Instructions:
Instructions: Heat oven to 400F. Grease cookie sheet. In a large bowl, combine dry ingredients. Cut in margarine until mixture resembles coarse crumbs. Stir in raisins. Add milk and egg, mixing only until flour is moistened. Turn dough out onto cookie sheet. Pat dough into 7" circle. Cut into 8 wedges; do not separate. Brush top with egg (optional).

Bake 15 - 20 min, or until light golden brown. Break wedges apart to serve.

Makes 8

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