Instructions: Preheat oven to 450F. Oil baking sheets.

Blend tofu until smooth. Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl & set aside.

Sift together the next 6 ingredients. Fold into the tofu mixture. Gently stir in the walnuts & raisins.

Turn dough onto a lightly floured board & form into a ball. Roll out dough to a 1/2" thickness. Cut with a cookie cutter. Using a pastry brush, glaze with the remaining syrup if you wish. Bake for 12 minutes.

Serve immediately.

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