Recipe for Cinnamon Raisin French Toast with Date-Nut Butter 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
6 tbl Milk
6 tbl Buttermilk
2 lrg Eggs
3 tbl Granulated sugar
1 tsp Vanilla extract
1/2 tsp Cinnamon
1 pch Nutmeg
8 slc cinnamon-raisin bread
Instructions:
Instructions: In a large, shallow dish, beat together milk, buttermilk, eggs, granulated sugar, vanilla, cinnamon and nutmeg.

Soak bread slices in egg mixture until bread is soaked through but not falling apart.

Melt 2 tablespoons of the unsalted butter in a large skillet over medium heat; add 4 bread slices and cook until crisp and golden brown on both sides, about 5 minutes. Remove and keep warm. Repeat with remaining unsalted butter and bread slices. Serve with Date-Nut Butter and dust with powdered sugar.

Makes 4 servings.

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