Recipe for Cinnamon-Raisin Scone Sticks 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1/2 cup Reduced fat baking mix (such as Bisquick reduced fat)
1/2 cup Raisins
1/2 cup Skim milk
1/4 cup Plain nonfat yogurt
Instructions:
Instructions: Heat over to 450 degrees. In a large bowl, combine baking mix, raisins, milk, yogurt, and cinnamon. Mix to form a soft dough. Turn dough out onto surface dusted with baking mix and roll dough in baking mix to coat. Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 1-inch strips. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden.

Makes 10.

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