Instructions: NOTES: youll need a deep pan to bake them in, these are BIG cinnamon rolls... my pan is 9x11 and 3 1/2 inches deep.

Bread Machine Method

Scald milk.

Add butter, sugar and salt.

Beat in egg.

Pour into bread machine.

Measure flour into bread machine.

Sprinkle yeast on top.

Start DOUGH cycle.

Punch down and turn out onto lightly floured surface.

Roll out dough into 9 x 18 inch rectangle, spread with melted butter and sprinkle cinnamon/sugar mixture on top.

Roll up like a jelly roll, starting at the long side.

Cut into 2 inch slices.

Place remaining melted butter in bottom of pan and arrange slices in pan and cover loosely with greased waxed paper.

Let rise until double (45-60 minutes).

Bake at 350F for 35-45 minutes.

Remove from oven and immediately invert onto serving tray.

Makes 9 large cinnamon rolls.

Icing is not only unnecessary but would ruin them. Dont substitute for any ingredients...

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