Instructions: Add to your bread machine - in the order listed. (I have a Zo)

Start machine on "dough" cycle. Watch the dough and add flour as necessary (during the first knead cycle only). I let the dough rest for an hour or so after its finished. (the first rise). Then divide the dough in half. Roll it out, spread with a total of another cube of butter and a sugar cinnamon mixture (I use about three teaspoons cinnamon and 3/4 cups sugar). Roll up the dough and butter mixture - slice into rolls, and place in a pan where they will have plenty of room to rise. If theres any butter left, drizzle it over the top. Do the same with any remaining sugar and cinnamon..... Put them in a warm place to rise again. I give them another 90 minutes or so, unless theyre growing out of control.... Bake at 375 for approximately 25 minutes. Take them out and immediately turn them out onto a sheet of foil. This way the butter - goo mixture stays on the bottom of the rolls.

NOTES : Here is my recipe for cinnamon rolls - theyre definitely an occasional indulgence! My recipe is not too exact - I go alot on looks.....

These taste really good while still hot. My Mom used to put more butter on the top - but she was a true fan of butter!

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