Instructions: 1. Heat salt in a dry skillet over medium-low heat. Stir or shake the pan constantly until the salt begins to brown; then remove from heat.

2. Let cool slightly; then stir in cinnamon. Store in a tightly covered jar.

VARIATIONS:
1. For the cinnamon, substitute 1/2 teaspoon ground allspice.

2. Add with the cinnamon 1/2 teaspoon sugar and a pinch of Fiye Spices.

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