Instructions: Bring this to a boil then add 1 1/2 tablespoons ground cinnamon. Remove from heat and chill until ready to use. I use this sauce in two ways mainly. One is to use as a topping for ice cream, and the other is as a sauce for the Poached Apple dessert. Remember to stir it up before serving and you can also heat in the microwave to serve it hot.

Makes 3 cups.

The last two dishes are the adventurous recipes, a little challenge for everyone, but not hard to make at all.

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