Recipe for Cinnamon Sour Cream 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup Sour cream
(you can use nonfat)
1 tbl Brown sugar plus
1 tsp Brown sugar
Instructions:
Instructions: Working in a small bowl and using a rubber spatula, thoroughly combine the ingredients. Store covered in the refrigerator until ready to serve. The cream will keep for about 1 week.

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