Instructions: Use this to drizzle on coffee cakes or muffins...or slather on Black and White Brownies If goodies are still warm, it melts into a thin, rich glaze.

In a mixing bowl, use a fork to mash tofu with margarine and vanilla, until relatively smooth. Stirring briskly, add cinnamon and half the powdered sugar and mix well. Add remaining sugar and whisk to a smooth, spreadable consistency, adding more pow- dered sugar, if necessary.

Makes about 1/2 cup; enough frosting for 16 rolls or 32 brownies.

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