Instructions: ***THIS RECIPE SHOULD NOT BE USED IF YOU ARE ON A NO or LO-SALT DIET...

1. Mix soy sauce, brown sugar, cinnamon, and cloves in a small bowl or measuring cup, and microwave on high (100%) until hot, 30 sec. to 1 min., stirring once or twice during cooking... Arrange spare ribs in a rectangular baking dish 12"x18" or 10"square casserole... Pour sauce mix over spare ribs and cover tightly with glass lid or clear plastic wrap...

2. Microwave on high (100%) for 5 min., then reduce power to med,

(50%) and cook until fork tender, about 20 to 25 min., rotating dish every 10 min. during cooking...

3. Drain and reserve liquid... Microwave ribs, uncovered on med (50%)

for 4 min... Skim fat from reserved meat juices, and mix with the water and cornstarch, microwave on high (100%) until thickened, approx 1 to 2 min., stirring after half the time... Pour the sauce over the spareribs and serve...

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