Instructions: Cut apples into rings and core. Dip into cold salted water to prevent darkening.

In a medium saucepan, bring cranberry juice or water and sugar to a boil. Add cinnamon red hots and stir until dissolved. Drop apple slices into syrup. Cover and simmer 5 minutes.

Turn slices and continue cooking until tender. Serve hot or cold

This recipe yields 3 servings.

Variations:
o Or bake apples in syrup in a microwave for 2 minutes.

o Or bake apples in syrup in a covered dish in a 375 oven for 20 to 30 minutes.

Description: "Pink apple rings are delicately spiced with cinnamon."

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