Recipe for Cinnamon Spiced Northwest Pear Fritters 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/2 cup Milk
1/4 cup Vegetable oil
2 tbl Honey
1/4 cup Flour
1 pkt Active dry yeast, (1/4 oz.)
1 tsp Ground cinnamon
1/2 tsp Salt
1/4 tsp Ground nutmeg
2 x Eggs slightly beaten
1 x Firm-ripe Northwest Anjou or Bosc Pear, pared cored and
Chopped
Vegetable Oil
Instructions:
Instructions: Combine milk, 1/4 cup oil and honey in saucepan; heat to 120 F. Combine flour, yeast, cinnamon, salt and nutmeg in mixing bowl. Add hot milk mixture; mix thoroughly. Dough will be stiff. Add eggs; beat well. Stir in pears. Cover and let rise in warm place about 1 hour or until doubled. Deep-fry heaping tablespoonfuls at 375 F in 2-inches oil until nicely browned, turn once. Drain on paper towels; shake with sugar to serve.

Always be sure to use ripe pears.

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