Instructions: Dissolve yeast in water, in mixing bowl. Stir in milk, rolled oats, salt, brown sugar, egg, shortening, raisins, and half of flour. Mix with hand.

Turn on board until light. Knead until smooth and elastic (about 5 minutes.) Round up in a greased bowl. Let rise till double in bulk (1 1/2 or 2 hours). Divide into round balls. Roll out in oblong shape. Sprinkle with sprinkle mixture. Roll up like a jelly roll, sealing lightly at the end.

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