Recipe for Cinnamon Squash Rings

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Brown sugar
2 tbl	Milk
1 x	Egg
3/4 cup	Soft bread crumbs, (about 2 1/2 slices bread)
1/4 cup	Cornmeal
2 tsp	Ground cinnamon
1 lrg	Acorn squash (1 1/2 pounds), cut crosswise into 1/2-inch slices and seeded

Instructions:

Instructions: Heat oven to 400. Mix brown sugar, milk and egg. Mix bread crumbs, cornmeal and cinnamon. Dip squash slices into egg mixture, then coat with bread crumb mixture; repeat.

Place in ungreased rectangular pan, 13 by 9 by 2 inches. Drizzle with margarine. Bake uncovered 30 to 35 minutes or until squash is tender.

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