Recipe for Cinnamon Swirl 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Shortening
1 cup White sugar
2 tbl Cornstarch
2 tbl Vinegar
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1 cup Water
2 cup White flour
----------------- FILLING & TOPPING ----------------
1 tbl Cinnamon
Instructions:
Instructions: Cream together shortening & sugar. Add the rest of the ingredients in order & mix till well combined. Combine sugar & cinnamon & mix. Grease & flour a loaf tin. Divide batter into thirds. Layer one third of the batter in the bottom of the loaf pan. Sprinkle with cinnamon/sugar mixture. Layer with another third of the batter & sprinkle with cinnamon/sugar. Spread out last part of the batter. Slice through the batter at various points with a knife to create the marbled effect. Sprinkle with remaining cinnamon/sugar.

Bake at 350F for 1 hour or until the loaf tests done.

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