Instructions: Dissolve jello and candies in boiling water; stir in applesauce, lemon juice, and salt. Chill until partially set. Fold in nuts. Put into mold or 8x8x2-inch pan.

Beat together creamed cheese, milk, and mayonnaise. Spoon over salad, swirl through to marble. Chill until firm.

Yield: 8-10 servings.

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