Instructions: 1/4 Cup dark corn syrup
1/4 tsp ground cinnamon
1/4 cup evaporated skim milk

To make cinnamon syrup: In a small saucepan, stir together sugar, corn syrup,
cinnamon and 1/4 cup water. Bring the mixture to a boil over medium-high heat,
stirring constantly. Boil for 2 minutes. Remove from heat and stir in evaporated skim milk. Let cool; transfer to a small pitcher. (the syrup can
be stored, covered, in the refrigerator for up to 1 week. If desired, warm
before serving.)

Serve with French Toast (Overnight)

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