Instructions: Toast a couple of slices of bread. (I use the stuff with nutty bits in it.) While its doing preheat the grill (which I suspect is called something else in the USA) to its highest setting. Meanwhile mix together plenty of butter or marge, more demerara sugar than is good for you and a good healthy pinch of each of cinnamon and nutmeg. Spread the gunge on the toast and cook under the grill for a few minutes. Let it cool down for a minute or two, when you will be able to eat it without burning your mouth out and it will be quite crispy.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.