Instructions: Preheat oven to 350 degrees.

Roll out bread between two pieces of waxed paper very thin. Brush both sides of each slice with some of the butter.

In a bowl, stir together the sugar and the cinnamon. Sprinkle 1 teaspoon of the cinnamon sugar on one side of each slice leaving 1/2-inch border on one side, roll the bread tightly jelly-roll fashion towards border. Trim the ends on the diagonal, roll in remaining sugar mixture. (The rolls may be made up to this point 1 week in advance and kept wrapped tightly and frozen.)

Transfer the rolls seam-side down to a parchment lined baking sheet and bake for 15 minutes, or until they are browned lightly.

This recipe yields 12 servings.

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