Instructions: Cream butter; gradually add sugar and cinnamon, beating unti light and fluffy. Add egg and vanilla; beat well. Combine flour, baing powder and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture; mix well after each addition. Drop dough by rounded teaspoonfuls onto greased cookie sheets. Flatten with a fork; bake at 375 F. for 8 minutes or until edges are lightly browned. Cool on wire racks.

YIeld: 6 1/2 dozen.

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