Instructions: Melt butter in a saucepan; add marshmallows and cinnamon. Cook and stir over low heat until marshmallows are melted; remove from heat. Add croutons, nuts, and raisins; stir until well coated. Press into a greased 11- x 7- x 2 inch pan.

Cool. Cut into bars.

Yield: 24 servings.

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