Recipe for Cinnamon Whippersnaps 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lrg Pkg. lemon cake mix
2 cup Frozen whipped topping, thawed
1 x Egg
Instructions:
Instructions: Grease cookie sheets. In large bowl mix BY HAND the cake mix, thawed topping and slightly beaten large egg. Drop by teaspoons into the powdered sugar and roll into balls. Place about 1 1/2 inches apart on cookie sheet and bake 10-15 minutes at 350 degrees or until just light brown. Lift from sheet while hot with firm spatula. Be careful not to overbake. Cookie appears very soft even when done.

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