Instructions: Preheat oven at 350. Prepare 8 muffin tins with cooking spray and flour. In a mixing bowl,
combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another mixing
bowl, combine remaining ingredients. Beat on low speed until blended.

Stir in dry ingredients.

Mix until moistened. (Batter will be stiff.) Use an ice cream scoop to fill muffin tins two
thirds full. Bake 12 minutes, or until lightly browned.

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