Instructions: 1. In large bowl, combine 1 cup sugar and butter, beat until light and fluffy. Add egg; blend well. Lightly spoon flour into measuring cup, level off. Stir in flour and 1 teaspoon of the cinnamon, mix until well blended.

Cover with plastic wrap; refrigerate 1 hour for easier handling.

2. Heat oven to 350 degrees F. Grease cookie sheets. In small bowl, combine 2 tablespoons sugar and remaining 2 teaspoons cinnamon, mix well.

3. Shape dough into 1 1/2 inch balls, roll in sugar cinnamon mixture. Place 2 inches apart on greased cookie sheets. With bottom of glass, flatten each ball of dough until about 1/4 inch thick.

4. Bake at 350 degrees F. for 11 to 15 minutes or until firm to the touch.

Immediately remove from cookie sheets.

Makes 18 cookies

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