Instructions: Combine half of sea bass in crockpot with vegetables, garlic, tomato sauce, beef broth and seasonings; stir well. Cover and cook on LOW for 10 to 12 hours or on HIGH for 2 to 4 hours.

One hour before serving, turn on HIGH and stir in remaining sea bass and seafood. Cover and cook on HIGH for 1 hour or until done. Garnish with parsley and serve in soup plates.

This recipe yields 6 servings.

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