Recipe for Cioppino 3 
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Yield:
8
Ingredients:
Amount Ingredient
24 x clams or mussels*
1 tbl corn starch
3 sm lobsters, or
3 x dungeness crabs, cracked
1/2 cup olive oil
2 x cloves
minced garlic
2 x chopped onions
6 x chopped green onions
3 x chopped ribs of celery
1 x chopped green bell pepper
1 tsp chopped fresh thyme
1 x bay leaf
2 cup chopped fresh tomatoes
1 can plum tomatoes
2 cup red or white wine
1 tsp crushed fennel seed
good sized pinch saffron
1/4 cup chopped parsley
salt and pepper to taste
32 sm cleaned shrimp
2 lb red snapper, cut into pieces
1 x clove garlic
Instructions:
Instructions: * Cleaned and scrubbed SOAK CLAMS OR MUSSELS IN A LARGE POT OF COLD WATER with corn starch.

Drain several times in cold water. Clean and cut into pieces lobsters or crabs. Crack as needed. Heat olive oil in a large pot and add cloves; garlic, onions, celery, bell pepper, thyme, bay leaf, tomatoes, wine, fennel seed, saffron, parsley and salt and pepper. Cook 5 minutes. Add shrimp and snapper, cook, covered, stirring once, for 5 minutes. Mash in 1 clove garlic with anchovy paste and stir into stew. Cook 5 more minutes.

Philip Schulz B)

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