Instructions: Combine tomato juice, onion, celery, garlic powder, marjoram, oregano and rosemary in Dutch oven. Simmer, covered, 20 minutes.

Stir in wine and mushrooms. Add clams; cover and simmer 5 minutes or until clams just begin to open. Add shrimp, halibut and snapper. Cook, covered, 5 minutes or until fish is just cooked.

Spoon into bowls. Sprinkle with Parmesan. Garnish with parsley. Serve with lemon wedges.

This recipe yields 6 servings.

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