Instructions: Cut fish into 1/2 in chunks. Set aside. Saute the onion and garlic in oil until onion is soft but not brown. Add tomato sauce, tomatoes, squid and all seasonings except parsley. Let simmer 20 to 30 minutes until this as desired (I simmer for about 4 hours)Stir occasionally. Add fish chunks and cook until just done - about 10 minutes. Add scrubbed clams in shell and cooked crab and shrimp in shell. Cook until clams open. Just before serving add parsley.

If shrimp is peeled and cooked add just before serving.

Called San Francisco Cioppino

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