Recipe for Cioppino (a Hearty Tomato Shellfish Soup)

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	olive oil
4 x	cloves garlic, minced
1 cup	parsley, finely chopped
2 stk	celery, finely chopped
1 x	green capsicum, finely chopped
2 x	onions, finely chopped
1 tbl	paprika
1/2 tsp	chilli powder, up to 1, up to
6 cup	rich fish or vegetable stock
2 x	440 g. tins tomatoes, tomatoes squashed
3 tbl	tomato paste
2 kg	assorted fish and shellfish such as fish, prawns, mussels, clams, calamari etc.
	salt and freshly ground pepper to taste

Instructions:

Instructions: Heat the olive oil and add the garlic, parsley, celery and capsicum and saute for a few minutes, until the vegetables soften. Add the onions, paprika and chilli and continue cooking until the mixture is thick and fragrant.

Add the stock, tinned tomatoes and tomato paste and bring the mixture to a steady simmer. Simmer for 40 minutes until the mixture is full of flavour, then add the shellfish and simmer for a further 5 minutes.

Serve with additional parsley and serve.

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