Recipe for Cioppinobaise

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	bell pepper, chopped
2 lrg	cans chopped tomatoes with juice
1 sm	can tomato paste
1/2 cup	white wine (red, for a heartier flavor)
3 clv	garlic, chopped
1/8 cup	basil
1/2 cup	chopped parsley
1 tsp	crushed red pepper
1 lrg	onion, sliced
	Salt and black pepper to taste
2 can	chopped Clams
2 lb	Crab Meat (put in some claws & legs for appearance)
1 lb	cleaned, deveined jumbo Shrimp
2 lb	Monkfish, cut into 2" pieces (See Note)
1 lb	medium Scallops

Instructions:

Instructions: (Red Snapper, Halibut or other firm white fish can be substituted)

Saute onion, parsley, garlic and bell pepper in olive oil. Combine all ingredients except the seafood in a large stock - pot. Over medium heat, bring to boil, stirring frequently. Reduce flame and simmer for 30 minutes or until it really smells good (smiles). Add Monkfish. Cook for 10 minutes. Add everything else and cook over medium heat for 20-30 minutes.

Serve with crusty bread.

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