Instructions: 1. Make sure your chicken strips are moistened with a bit of soup or stock; sover with plastic wrap.

2. Soak the bread in a little of the chkcken stock, squeeze and crumble into a bowl.

3. Add walnuts, paprika and garlic. Combine and push through a strainer OR put through a food processor.

4. Slowly beat into this mixture one cup of hot chicken stock, adding as much as necessary to make a smooth paste.

5. Adjust seasonings by adding salt & pepper to your taste.

6. Mix one third of the walnut sauce gently into the thicken. Shape into an attractive mound on a serving plate and pour over the remainder of the sauce. Cover witgh plastic wrap and chill.

7. Put the remaining paprika into the walnut oil for a few minutes and drizzle this over the top of the thicken dish before serving. Garnish with chopped parsley if desired.

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