Recipe for Citrus, Almond and Honey Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Oranges, peeled and thinly sliced
2 x	Grapefruits, peeled and thinly sliced
1/2 x	-(up to)
1 x	Lemon, juice of
6 tbl	Clear honey
2 tbl	Orange blossom water

Instructions:

Instructions: In a bowl arrange layers of orange and grapefruit slices. Sprinkle each layer with the lemon juice, honey and orange blossom water mixed together.

Macerate for at least an hour and, if possible, overnight. Toast the almonds under a grill (broiler), chop them coarsely and sprinkle over the salad just before serving.

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