Instructions: This makes a refreshing conclusion to a hearty meal. Its also good as part of a brunch or luncheon menu. High in vitamin C, this is a good dish to serve in the winter months when oranges, tangerines and grapefruit are plentiful. If mangoes are available, add some peeled cubes-theyll make the ambrosia sweeter and more dessert like.

In a large bowl, combine the pineapple, oranges, tangerines and grapefruit. Toss lightly. Add the coconut and orange peel. Mix well.

Cover and refrigerate for at least 30 minutes.

Serves 10.

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