Recipe for Citrus Bake

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	Pink grapefruit, peeled and segmented
2 lrg	Oranges, peeled and segmented
2 x	200 ml tubs low fat creme fraiche
150 gm	Soft light brown sugar, (5z)

Instructions:

Instructions: Arrange the grapefruit and orange segments in the base of a 900ml (1 1/2 pint) souffle dish or 4-6 individual dishes.

Spoon over the creme fraiche and chill for 1 hour.

Spoon over the sugar to completely seal in the cream fraiche and place under a preheated hot grill for 1-2 minutes until the sugar has caramelized.

Serve immediately decorated with fresh fruit and sprigs of fresh mint.

NOTES : A delicious quick and impressive dessert for entertaining.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Citrus Asparagus Saute :: Citrus Baked Alaska Sablefish ...