Recipe for Citrus Bars 
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Yield:
1 servings
Ingredients:
Amount Ingredient
FOR THE BASE ----------------
55 gm Icing sugar, (2oz)
170 gm Plain flour, (6oz)
170 gm Unsalted butter, (6oz)
1 x Lime, zest of
----------------- TOPPING ----------------
4 x Eggs
Zest and juice of 2 lemons
175 ml Whipping cream, lightly whipped (6fl oz)
Instructions:
Instructions: Sift the flour, sugar and salt into a bowl. Rub in the butter until it look like breadcrumbs, and stir in the lime zest. Press this mixture into a greased tin 23cm x 33cm (9 x 13 inch) and bake at 170 C/325 F/gas mark 3 for 20 minutes.

Whisk the eggs, sugar, lemon juice and rind until well combined. Pour over the warm base and return to the oven for 40 minutes until set.

Cool before cutting into bars and dust with icing sugar.

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