Instructions: In a medium size bowl, mix all ingredients together with a hand mixer.

Transfer to a sheet of parchment paper and shape mixture into a 6 inch log.

Wrap and freeze until firm, about 30 minutes. (Can be frozen up to 2 months.)

Serving suggestions:
As a main dish, place a 1 inch piece on the cooked and/or smoked fish or meat of your choice and serve.

As an appetizer, spread the Citrus Butter on French bread slices, top with a cucumber slice and then a piece of smoked salmon or fish. Garnish with capers and dill.

As a flavored topping for bagels, English muffins, biscuits or toast, spread onto freshly toasted slice, and enjoy with fresh squeezed juice.

**Note: Zest is the outermost portion of the peeling on citrus fruits, and is prepared by grating with a very fine grater, such as those used for Parmesan cheese.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.