Instructions: Of simple syrup. Arrange the candied oranges on the top of the cake and garnish with the fresh mint. Slice to serve.

Kitchen Staff Tip: If youd like to prepare the candied oranges in advance, please note that the fruit will keep, covered, for up to 2 days. If you prefer lemon or lime, do not hesitate to substitute either or both for the oranges. Youll enjoy the fresh flavor this winter.

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