Instructions: 1. Cut lemons and oranges crosswise in half. Squeeze juice into bowl or large glass measuring cup and pout into 20-24 cup punch bowl.

2. Add Champagne, Sauternes, cassis, and pineapple juice to punch bowl; stir to combine.

3. Add strawberries and blueberries if desired to punch.

Notes: To serve, ladle 1/2 cup punch into cups making sure that each serving gets some berries.

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