Recipe for Citrus Cherry Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Small Loaf ----------------
1/2 cup Sour cream
1/4 cup Canola oil
1 lrg Eggs
1/2 tsp Orange or lemon oil
3/4 cup Dried cherries
2 cup All-purpose flour, unbleached
1/3 cup Dark brown sugar, packed
3/4 tsp Salt
1/2 tsp Active dry yeast
----------------- Large Loaf ----------------
3/4 cup Sour cream
1/3 cup Canola oil
2 lrg Eggs
1 tsp Ornage or lemon oil
1/4 cup Dried cherries
1/2 cup All-purpose flour, unbleached
1/2 cup Dark brown sugar, packed
1/4 tsp Salt
Instructions:
Instructions: Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

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