Instructions: Garden Fried Rice (see recipe) or 5 - 6 cups cooked rice Cut chicken thighs into 1-inch chunks. In shallow bowl or non-metal container, combine orange juice, oil, soy sauce, honey, orange peel, garlic, and ginger; mix well. Cover and marinate chicken for 1 hour or longer, refrigerated.

Drain chicken; reserve marinade. Preheat broiler. On each of four to six 12-inch skewers, alternately thread chicken, green pepper, and orange sections. Broil kebabs, about 5 inches from heat, for 10 to 15 minutes or until chicken is cooked through, turning occasionally and basting with marinade.

To serve, spoon rice into flowerpot. Stand skewers in rice.

Makes about 4 servings
NOTE: Kebabs can also be barbecued on an outdoor grill. Cook over medium-hot coals for 10 to 15 minutes or until cooked through, turning occasionally and basting with marinade.

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