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Yield:
4 servings
Ingredients:
Instructions:
Instructions: 1. Mix together the flour, spices and and seasoning. Place in a plastic food bag and shake one chicken breast at a time in the bag to evenly coat.
2. Heat the butter and oil, and fry the chicken breasts on both sides with any remaining flour. 3. Mix together the lemon rind, juice, honey and rosemary. Add to the pan, cover and cook gently for 15-20 minutes. Remove the chicken breasts from the pan and place on serving plates. 4. Stir the cream into the juices in the pan and pour over the chicken. Garnish with lemon wedges and sprigs of fresh rosemary. NOTES : A delicious supper dish, ideal served with a mixed leafy salad and baby new potatoes. Email this Recipe:
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