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Yield:
2
Ingredients:
Instructions:
Instructions: Place water, salt sugar, pepper, and olive oil in a sauce pan and bring to a boil. Remove from heat and add cous cous, cover and let stand for about 7 minutes.
Fold in oranges, juice, and fresh herbs. Let stand for 2 to 3 minutes. This recipe yields 2 servings. Serving Ideas : This dish is delightful with seafood or chicken. NOTES : Chefs Tip - Try adding raisins or dates for a different flair. Email this Recipe:
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