Instructions: Preheat the oven to 220c/425f/Gas 7.

1 Peel and slice the oranges and limes. Place the slices in a gratin dish with
25 g brown sugar.

2 For the Crumble Topping: Mix the remaining 75g brown sugar in a bowl with the grated butter, vanilla essence and oatmeal.

3 Sprinkle this over the fruit. Bake in the oven for 10-12 minutes until golden. Serve with double cream.

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