Recipe for Citrus Fish

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	fish fillets
	Salt to taste
	Freshly-ground black pepper to taste
1 med	onion chopped
5 tbl	chopped fresh parsley
4 tsp	oil
2 tsp	grated lemon rind
2 tsp	grated orange rind

Instructions:

Instructions: Butter the crockery pot and place the fish fillets in it. Season to taste with salt and pepper.

Saute the onion and the chopped parsley in the oil until the onion is transparent. Sprinkle over the fish with the grated rinds. Cover and cook on the LOW setting for 1 1/2 hours.

Serve garnished with orange and lemon slices.

This recipe yields 4 servings.

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... Citrus Fish :: Citrus Fish - Crockpot ...