Recipe for Citrus Fruit Marmalade 
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Yield:
4.5 kg
Ingredients:
Amount Ingredient
2 lrg grapefruits
2 med sweet oranges
4 med lemons
3 x 1itres water
Instructions:
Instructions: Method
1 Cut citrus fruit in half. Squeeze out the juice and place in a large pan. Tie pips in muslin and add to the juice.

2 Slice peel to required thickness add to pan 3 Add water to pan and bring to the boil simmer for 1 1/22 hours until peel is very soft 4 Remove pips. Add sugar and gently heat until dissolved 5 Bring to the boil and boil rapidly until setting point (see pageS9 ) is reached. Avoid any spillage 6 Allow to cool
7 Pour into prepared jars cover place and label

Makes: 4.5kg approx

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