Recipe for Citrus Fruit Pancakes 
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Yield:
5 servings
Ingredients:
Amount Ingredient
FOR THE PANCAKE BATTER ----------------
350 ml Soya milk, (12floz)
125 gm Plain wholemeal flour, (4oz)
3 tbl Cornflour
2 tbl Soft dark brown sugar
Vegetable oil for frying
----------------- FOR THE FILLING ----------------
2 tsp Arrowroot
150 ml Orange juice, ( 1/4 pint)
1 tbl Cointreau, (clarified without animal derived ingredients)
I orange, peeled and segmented
Pared rind of 1 lemon
50 gm Pecan nut halves, roughly chopped (2oz)
Instructions:
Instructions: Place all the pancake ingredients in a large bowl and using an electric or hand whisk, whisk the mixture until smooth.

Heat a little oil in a frying pan, pour in enough pancake batter to cover the base of the pan and cook gently over a moderate heat for 1-2 minutes. Turn the pancake over and cook the other side.

Place on a piece of kitchen paper and repeat stage 2 for the remaining pancake mixture. Placing kitchen paper between each pancake. Keep the pancakes warm whilst making the sauce.

In a small saucepan, blend the arrowroot with the orange juice until smooth, place over a moderate heat, bring to the boil stirring continuously until thickened and smooth.

Stir in the Cointreau, orange segments, lemon rind and pecan nuts.

Fold each pancake into a cone shape, place on a serving plate, sprinkle with icing sugar and serve with the fruit sauce.

NOTES : These tasty pancakes are suitable for vegans and quick and easy to make.

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