Instructions: Cook onion and garlic in oil in a saucepan over medium-high heat for 2 minutes. Add next 7 ingredients.

Bring to a boil. Remove from heat; cool. Reserve 1/4 cup marinade, and refrigerate.

Place chicken in a shallow dish or a heavy-duty, zip-lock plastic bag. Pour remaining marinade over chicken. Cover or seal, and refrigerate 8 hours, turning chicken occasionally.

Remove chicken from marinade; discard marinade. Dry with a paper towel. Place on a lightly greased rack; place rack in a broiler pan.

Bake at 400 degrees for 15 minutes; reduce heat to 350 degrees, and bake 1 hour to 1 hour and 15 minutes, basting with reserved 1/4 cup marinade. Cover with aluminum foil after 1 hour to prevent excessive browning.

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